Falcon Classic deluxe CDL90DF + Colour review

u0026#149; Controls are positioned at the front of the oven below the cooktop – may need to bend or lower to view all controls.u003cbru003eu0026#149; Labelling can be a little confusing initially as to which control is for which burner – no grading line.u003cbru003eu0026#149; Only OK to slide pots and pans across the hotplates as trivets are raised.u003cbru003eu0026#149; Burners are surrounded by aluminium, which can stain easily and make it harder to clean.u003cbru003eu0026#149; Cast iron trivets on cooktop are heavy, bulky and divided into 3 – can be difficult to clean in a domestic sink.u003cbru003eu0026#149; No internal light in grill compartment – may be difficult to view food.u003cbru003eu0026#149; Can be awkward to remove roasting tray from door rack when hot – maximum weight is 5.5kg and can only be used with supplied roasting tin.u003cbru003eu0026#149; Fan cooking in tall oven only.u003cbru003eu0026#149; Fat and oil may splash out when opening door of main oven – need to take care.u003cbru003eu0026#149; No viewing window in tall oven.u003cbru003eu0026#149; Side opening doors for both ovens – doors are light, however some strength required to open, and may swing back.u003cbru003eu0026#149; Tall oven has a thermostat on the door – does not give temperature reading only grading. May not be accurate.u003cbru003eu0026#149; Oven shelf supports are only OK to remove – the catalytic liners are also supported by them.u003cbru003eu0026#149; Oven has some cracks and crevices – OK to wipe over black finish but difficult to remove blackened residue.u003cbru003eu0026#149; Relatively small baking volume.u003cbru003e