Good Points
u0026#149; Excellent initial sharpnessu003cbru003e u0026#149; Very good cutting performance; little effort required to cut through tomato, carrot, onion, and meatu003cbru003e u0026#149; Felt well balancedu003cbru003e
Bad Points
u0026#149; Heavy knife that could lead to strain, but the heft can also help the knife do the worku003cbru003e u0026#149; Handle felt a bit too thin and shortu003cbru003e u0026#149; High level of blunting after 100 burnishing strokesu003cbru003e
Looking for user reviews?
We don't offer user reviews anymore. Help us improve this expert review by sharing your feedback in a quick survey.