Good Points
- Very good temperature uniformity
- Very good temperature fluctuations score
Bad Points
- Conventional controls mean that setting the temperatures tends to be trial and error, particularly as the controls may be confusing
- Poor on recommended settings – fresh food is very warm, in fact approaching danger zone (58ÃÂÃÂÃÂÃÂÃÂÃÂÃÂðC on average in 32ÃÂÃÂÃÂÃÂÃÂÃÂÃÂðC ambient)
- Only OK for temperature range (freezer may be too cold on warmest settings)
- Mediocre for handling ambient change
- Fresh food can freeze with ambient change in winter unless controls are reset
- Only 2 shelves – not as versatile as most others
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