Panasonic NN-ST67JS
Good Points
- Excellent result for cooking broccoli
- Very good result for defrosting mince
- Very good result for manually reheating solid foods
- Very comprehensive instructions with guidelines and recipes
- Easy press door lever to open door
- Quick reference guide for sensor cook and reheat functions inside, above door for easy reference
- Digital display is bright and clear
- Sealed touch controls easy to wipe over
- Melt and soften function
Bad Points
- Only OK for ease of use
- Only OK result for defrosting chicken
- Only OK visibility through door
- May need to refer to instruction booklet initially when using controls
- Stainless steel strip on door show fingerprints and requires extra cleaning attention
- Few cracks and crevices on the exterior
- Noticeably noisy during operation
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