Good Points
u0026#149; Cooktop is stable with non-slip feet, divided into 2 pieces.u003cbru003eu0026#149; Very good positioning of burners – large burner and simmer burner are positioned at the front.u003cbru003eu0026#149; Wok trivet supplied.u003cbru003eu0026#149; The trivets have a fairly smooth cast iron surface that makes it a little easier to clean.u003cbru003eu0026#149; Grill rack rolls out smoothly when using telescopic runners.u003cbru003eu0026#149; Reasonable warranty cover.u003cbru003e
Bad Points
u0026#149; Only OK stability for a small pan or coffee pot.u003cbru003eu0026#149; Cast iron trivets are heavy, bulky and divided into two, making them easier to clean in a domestic sink.u003cbru003eu0026#149; Controls are small, no cross bar, limited grip.u003cbru003eu0026#149; Gap between glass and oven door can trap condensation.u003cbru003eu0026#149; Only OK to remove oven shelf supports due to catalytic liners being attached to the shelf supports.u003cbru003eu0026#149; Oven function symbols are small.u003cbru003eu0026#149; Labelling may fade over time.u003cbru003eu0026#149; No grip on dials.u003cbru003eu0026#149; No separate ‘on’ indicator light.u003cbru003eu0026#149; Temperature control dial may not be accurate.u003cbru003e
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