Good Points
u0026#149; Easy to slide pots and pans across the hotplates.u003cbru003eu0026#149; Very good layout of burners.u003cbru003eu0026#149; Cooktop trivets are stable with non-slip feet.u003cbru003e
Bad Points
u0026#149; Only OK cooktop stability for a small pan or coffee pot.u003cbru003eu0026#149; Burners surrounded by aluminium – can stain easily and make it harder to clean.u003cbru003eu0026#149; Cast iron trivets are heavy, bulky and divided into three – can be difficult to clean in a domestic sink.u003cbru003eu0026#149; No grill rack – grill tray slides into shelf. Universal shelf is used for grill rack.u003cbru003eu0026#149; Oven baking tray and shelves are difficult to clean in a domestic sink.u003cbru003eu0026#149; Condensation or spills can run between the door glass.u003cbru003eu0026#149; Shelf supports are only OK to remove – the catalytic liners are also supported by them.u003cbru003eu0026#149; Can be difficult to set accurate oven temperature.u003cbru003e
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