Good Points
u0026#149; Excellent for melting chocolate.u003cbru003eu0026#149; Excellent for meringues.u003cbru003eu0026#149; Excellent for pizza.u003cbru003eu0026#149; Excellent for roasting chicken.u003cbru003eu0026#149; Very good for making scones.u003cbru003eu0026#149; Very good for white sauce.u003cbru003eu0026#149; Very good layout of hotplates (simmer and dual zone at the front) and small extendable oval zone at centre.u003cbru003eu0026#149; Good size cooktop controls with cross bar.u003cbru003eu0026#149; The grill shelf has stoppers that prevent the shelf from being pulled out accidentally.u003cbru003eu0026#149; Has telescopic runners.u003cbru003e
Bad Points
u0026#149; Poor for grilling.u003cbru003eu0026#149; Extended zone on cooktop has limited use – may be suitable for a small oval Dutch oven.u003cbru003eu0026#149; No ‘on’ indicator light for all cooking zones.u003cbru003eu0026#149; Saucepan/pan larger than 21cm may not be efficient.u003cbru003eu0026#149; Spills can bake on and make cleaning difficult.u003cbru003eu0026#149; Stainless steel frame around cooktop may require extra cleaning attention due to smudges and fingerprints.u003cbru003eu0026#149; Labelling on cooktop controls relating to each burner can be confusing.u003cbru003eu0026#149; Need to bend over to identify which control relates to each zone, and the temperature settings.u003cbru003eu0026#149; Possible that grading labels around control dials will fade over time.u003cbru003eu0026#149; Grill rolls out loosely – not smooth.u003cbru003eu0026#149; Oven baking tray and shelves are difficult to clean in a domestic sink.u003cbru003eu0026#149; Gap between oven door and glass can trap condensation and spills.u003cbru003eu0026#149; Only OK to clean stainless steel – shows fingerprint marks and smudges.u003cbru003eu0026#149; Oven shelf supports are only OK to remove and clean, but can be tricky as catalytic liner falls off at the same time.u003cbru003eu0026#149; Labelling for oven controls may fade over time.u003cbru003eu0026#149; May need to refer to the manual initially to set the timers/clock.u003cbru003eu0026#149; Oven function symbols are small.u003cbru003eu0026#149; Oven only has fan force mode.u003cbru003eu0026#149; Temperature control dial may not be accurate.u003cbru003eu0026#149; Oven door is heavy.u003cbru003eu0026#149; Reflective glass and black border around oven viewing window restricts viewing.u003cbru003eu0026#149; Shelves have stoppers that do not prevent the shelves from being accidentally pulled out completely.u003cbru003eu0026#149; Very flimsy roasting tray – may warp when loaded and heated.u003cbru003eu0026#149; Relatively small baking volume.u003cbru003e
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