Good Points
u0026#149; Very good oven and cooktop cooking performance.u003cbru003eu0026#149; Easy to use oven controls.u003cbru003eu0026#149; Two fan cooking.u003cbru003eu0026#149; Finger print resistant stainless steel.u003cbru003eu0026#149; Storage compartment for trays and accessories.u003cbru003eu0026#149; Heat resistant door glass.u003cbru003eu0026#149; Grill tray is divided into two for easy lifting and cleaning.u003cbru003eu0026#149; Very good layout of burners.u003cbru003eu0026#149; Wok trivet is provided.u003cbru003eu0026#149; Burner surround is moulded and easy to clean, all burners have a raised edge so liquid spills are less likely to run into workings.u003cbru003eu0026#149; Large internal volume.u003cbru003e
Bad Points
u0026#149; Only OK for ease of cleaning oven.u003cbru003eu0026#149; Small preheat indicator light.u003cbru003eu0026#149; No fan assist, pizza mode or warm mode.u003cbru003eu0026#149; Cast iron trivets have a fairly rough finish making them harder to wipe clean.u003cbru003eu0026#149; Labelling is bonded and may scratch off or fade after prolonged cleaning.u003cbru003eu0026#149; There is restricted access to some burners when in use due to proximity to other burners.u003cbru003e
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