Good Points
u0026#149;u0026#032; Good size display with written labelling. u003cbru003enu0026#149;u0026#032; Guidelines for cooking of meats and doneness.u003cbru003e nu0026#149;u0026#032; Easy to clean stainless steel construction, wipe over.u003cbru003e nu0026#149;u0026#032; Easy to insert, small probe.u003cbru003e
Bad Points
u0026#149;u0026#032; Borderline for accuracy.u003cbru003enu0026#149;u0026#032; Difficult to read Celsius, Fahrenheit is bolder.u003cbru003e nu0026#149;u0026#032; Limited grip area.u003cbru003enu0026#149;u0026#032; All stainless steel and care needs to be taken when removing from heat after being in the oven.u003cbru003e
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