Good Points
u0026#149;u0026#032; Very good for accuracy.u003cbru003enu0026#149;u0026#032; Large display .u003cbru003enu0026#149;u0026#032; Basic temperature guidelines for cooking of meats and doneness in Celsius only.u003cbru003enu0026#149;u0026#032; Easy to insert.u003cbru003enu0026#149;u0026#032; Easy to clean stainless steel construction, wipe over.u003cbru003e
Bad Points
u0026#149;u0026#032; No written labelling only symbols.u003cbru003enu0026#149;u0026#032; Temperatures and symbols are not in bold print , can be difficult to view inside the oven. u003cbru003enu0026#149;u0026#032; Limited silicone grip area, care needs to be taken when removing from meat after being in the oven. u003cbru003e
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