Good Points
u0026#149; Very good initial sharpnessu003cbru003e u0026#149; Very good cutting performance; little effort required to cut through tomato, carrot, onion, and meatu003cbru003e u0026#149; Felt well balancedu003cbru003e
Bad Points
u0026#149; High level of blunting after 100 burnishing strokesu003cbru003e
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