Good Points
u0026#149;u0026#032; Very good for accuracy.u003cbru003enu0026#149;u0026#032; Good size display, labelling in symbols. u003cbru003enu0026#149;u0026#032; Easy to insert.u003cbru003enu0026#149;u0026#032; Basic temperature guideline for cooking of meats.u003cbru003enu0026#149;u0026#032; Shows doneness in Fahrenheit and Celsius, bold labelling .u003cbru003enu0026#149;u0026#032; Protective cover for probe.u003cbru003e
Bad Points
u0026#149;u0026#032; Limited grip area.u003cbru003e nu0026#149;u0026#032; All stainless steel, care needs to be taken when removing from heat after being in the oven.u003cbru003e
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